Gyuto 220mm Carbon Pro Gidgee & 1.2419.05 K-Tip Gyuto thin and very sharp edges

thin and very sharp edges and classic Japanese inspires edge profiles

A unique combination of symmetrical and asymmetrical linear and circular patterns

The mills are precisely shaped on a lath in the Just Noble studio in Berlin

which we commissioned from Jezz Heywood of Oblivion Blades

this knife features a full Kasumi polish

Gyuto 220mm Carbon Pro Gidgee & 1.2419.05 K-Tip Gyuto thin and very sharp edgesA new profile from Oliver which takes cues from more classic Gyuto profiles. This blade is truly ready to work with a subtly radiused edge profile and santoku style tip, this is the kind of blade that happily goes to work in a professional setting and yet looks incredible in the home kitchen. Tapered geometry gives the blade versatility, and the lovely thin convex bevels offer great cutting performance, edge durability, food release, and easy