Polpo 'A Venetian Cookbook(of sorts)' by Russell Norman Hardback Book Ravioli Flip your raviolo out by

Flip your raviolo out by turning the mould over

lard and water

as there is no bottom

Anolini nowadays are served with lots of different fillings and sauces

Due to its dimensions we are unable to post this item internationally

Polpo 'A Venetian Cookbook(of sorts)' by Russell Norman Hardback Book Ravioli Flip your raviolo out byPOLPO has been serving Venetian style sharing plates to Londoners since 2009. Taking inspiration from the traditional backstreet bcari of Venice, Russell Norman's acclaimed menu comprises of cicheti (Venetian snacks) followed by larger dishes including pasta and pizzettes, all of which are designed to be shared between the whole table. This book offers dazzling tribute to Italy's greatest hidden cuisine with 140 delicious recipes accompanied by