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egg products (mixture)
The water is filtered through 6 stages including activated carbon
food additive (antioxidant (sodium ascorbate))
creating tender
including saturated fats - 14
"Safiyka" Kefir 2.5% 0.95L Waffles egg products (mixture)Kefir "Safiyka" with a mass fraction of fat of 2. 5% in a plastic bottle of 950 g. Ingredients: standardized milk using kefir starter prepared with kefir fungi. Nutritional value of 100 g of product: Protein 3. 2 gFat 2. 5 gCarbohydrates 4. 0 gEnergy value of 100 g of product 51 kcal (215 kJ).
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