Pak Choi White Stemmed Seed Bellis Late maturity

Late maturity

and are a popular ingredient in Mediterranean and Middle Eastern cuisine

well branched and have compact foliage

a small percentage of fruit will have a touch of heat close to the seed cavity

Dark green plants

Pak Choi White Stemmed Seed Bellis Late maturityPak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. White stemmed Pak Choi has thick, white stalks that are crisp and tender. The leaves of the plant are dark green and glossy, and they have a slightly sweet and mild flavour and are shaped like a spoon and have a slightly crinkly texture. Pak Choi is commonly used in stir fries, soups, and salads. It is a low calorie vegetable