Sierra de Plata Six Wonders acidity and the residual sugars

acidity and the residual sugars of the order of 45g/L contribute to a fresh

Domaine Girard has been a family run winery and farm since 1928 with founder Jean Girard who pushed the winery to a new level every year from his native town of Alaigne with only 7 hecatres under vine

with a total acidity of 8 g/L to enhance its crisp finish

or grilled vegetables

A bright ruby colour with youthful violet reflections

Sierra de Plata Six Wonders acidity and the residual sugarsAn intense purple red colour with bright youthful tones. The nose is generous and fruit driven, displaying aromas of black cherry, blueberry and a hint of vanilla. On the palate it is rich and rounded, with smooth tannins and concentrated dark fruit flavours. A touch of sweet spice adds warmth to the long, satisfying finish. Bold, expressive and unmistakably Argentine.