Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Material: Beechwood and brass

Material: Beechwood and brass

Remove the corzetti pasta from the mould and it is now ready for cooking

round disc like pieces of pasta that originate from the north west of Italy

Width:  1cm

Dimensions for:

Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli Material: Beechwood and brassA lovely, brass stamp with sprung automatic ejector and beechwood handle. It cuts perfect circles with a zigzag edge from pasta dough, pastry and biscuit dough with ease and elegance. These stamps are handmade from heavy brass and engineered to have a sharp and clean cutting edge. The automatic ejector is made from a durable, non stick, white plastic that is slightly domed. Use to create perfect large anolini or ravioli. A stunning piece of