La Chinata Sweet Smoked Ñora Peppers in-store this herb is fabulous in

this herb is fabulous in your pizza and pasta sauces along with many extra virgin olive oil based recipes

These simple and elegant glass bowls are part of La Rochère's charming Bee collection

Eric and Patrick

and today they continue their fathers’ mission of processing and distributing only the highest quality products

104mm in diameter and has a capacity of 250ml

La Chinata Sweet Smoked Ñora Peppers in-store this herb is fabulous inDescription Grown and dried in the La Vera Region of spain, these sweet smoked ora peppers will add a wonderful depth of sweet smoky flavour and colour to so many dishes. The peppers are picked by hand during October and November and slowly dried over oak smoke, a traditional process which takes 10 15 days depending on weather conditions. La Chinata sweet smoked ora peppers can be added directly to a paella, rice dishes, braises and stews where they