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It has a firmer pina in the stalk which makes it difficult to harvest and work with
Their goal is to end the use wild agave by 2025 for most of their releases
Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years
Due to the limited nature of this bottle
florals and agave forward
El Jolgorio Tobala Artisanal Mezcal (750ml / 47%) Cocktail It has a firmer pinaEl Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed. This Mezcal is very fresh and aromatic with rich heavy fruits on the nose. The taste is of mango and roasted agave and it is pleasantly viscous. El Jolgorio is a range of artisanal
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