Tsunehisa nashiji SLD gyuto 240mm Nakagawa He specializes in working with

He specializes in working with Shirogami #1 (White #1) high-carbon steel and maintains traditional knife-making methods passed down from his teacher

• Handforged in Miki

while the squared-off tip is perfect for scooping up and transferring chopped vegetables

known as "kireha bokashi" in Japanese

refinement

Tsunehisa nashiji SLD gyuto 240mm Nakagawa He specializes in working withThe Tsunehisa nashiji SLD gyuto 240mm is a handcrafted Japanese knife from the Tosa region. Made under the Tsunehisa brand by Takayuki Shibata, it's part of a series known for high performance and value. The blade's core is SLD steel (SKD11), a semi stainless material that balances edge retention and toughness. Its nashiji (pear skin) finish gives the knife a rustic, raw look. Suitable for both culinary beginners and professionals. This gyuto is