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Relatively tall compared to a Japanese Gyuto and ground workhorse for a stable cutting experience and a durable edge
Water quenching gives the steel additional hardness but comes with higher risks than a typical oil quench
you will have a serious appreciation for the challenges of moving and shaping steel with such precision
some are all about clean lines
The MCX bread sword is designed with artisanal breads in mind
Gyuto 230mm Integral "Duir" Celtic Ogham "S" Grind K-Tip Gyuto Relatively tall compared to aAn heirloom piece from Irish bladesmith Lew Griffin featuring locally sourced, ancient bog oak, Celtic Ogham engravings and a beautiful museum fit, forged integral handle. The knife also features signature Lew Griffin features like his performance focused "S" grind and facetted western grip. The profile is a relatively classic santoku tip Gyuto with a nice flat and subtle curve. It's a smooth operator on the board. The geometry is really where this
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