Sabato Blue Cheese Tarts from-our-kitchen-canapes Guided by a taste for

Guided by a taste for change and accompanied by top chefs

They challenge the idea that value is a product of price and don’t compromise on production methods or the cost of raw materials when it comes to producing quality textiles that are constructed to stand the test of time

according to the traditional ageing method

chunkier than their fine powder and offering a new multitude of uses

colours or preservatives added

Sabato Blue Cheese Tarts from-our-kitchen-canapes Guided by a taste forDescription Mini savoury tarts with a delicious blue cheese filling, perfect for a drinks party. Serve topped with some of our Julie Le Clerc Arabian date chutney. To heat from frozen: Preheat oven to 180C. Remove plastic film and bake for 6 10 minutes, or until hot. Ingredients Pastry (wheat flour, butter (milk, salt), sugar, egg, emulsifier E471, salt), cream cheese (milk), crme frache (milk), blue cheese (milk) (14%), egg, herbs, spices. Contains