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Slicing baby carrots
The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life
Pair this with the Royale Elité Carving Fork
Add some oil to the pan and cook over medium heat for about 10 minutes
which helps keep more of the juices—and thus more of the flavor—trapped in the meat
Arcos Kyoto 6" Boning Knife sashimi-knives Slicing baby carrotsThe exclusive Kyoto line features an ergonomic design, minimalist lines and superior strength coupled with the exclusivity of its double sharped blade. The Kyoto series is forged from a single piece of hardened, taking an exclusive and high quality steel as a starting point: NITRUM The strength of the handle and its novel design combined with the color of the metal with its contrasting black, gives this model a touch of class and elegance.
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