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Mauricio Paguaga at his farm in the region of Tepesomoto-Pataste
It is primarily grown in Brazil
Every harvest it brings a nice balance between body
this bourbon brings so much character
combines Maragogype and Caturra varieties
Maracaturra Size:69 kg bag Mauricio Paguaga at his farmMaracaturra, a productive hybrid originating from the late 1800s, combines Maragogype and Caturra varieties. It is primarily grown in Brazil, El Salvador, and Nicaragua, featuring large beans and leaves. This Maracaturra is grown by Jimmy Hoyes at his farm, San Rafael, located in the community of El Castillo, Madriz. This coffee is light bodied and refreshing. The citric acidity is juicy. Every harvest it brings a nice balance between body, acidity,
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