Cover with water until food is submerged
The ButtaNutt Squeeze packs are a great add to our breakfast oats
a protein rich substitute
GF stock powder
Soak for 1-2 hours in cold water
Vegan Bolognese cape town Cover with water until foodOur Vegan Bolognese is made with soya mince, a protein rich substitute. Cooked in a Napoletana sauce, carrots and baby marrows with some green peas for that nostalgic Mama trying to get you to eat your greens :) Soya Mince has up to 60g protein per 100g, this is a great option for those who are powering up the mountains! Ingredients: Pasta (durum wheat), tomatoes, soya mince, onion, carrot, baby marrow, peas, GF stock powder, organic coconut oil,