ETHIOPIA Gesha Village Gesha Oma /32 Washed WX Espresso Wait one day to brew

Wait one day to brew

we have actively been working in Kenya to establish an open trade platform anchored in a solid pricing model based on the perception of the quality of the coffee

Tartaric acid is one of the least antimicrobial of the organic acids known to inactivate fewer microorganisms

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This phase allows better control of the cherry environment during this first stage of the fermentation process

ETHIOPIA Gesha Village Gesha Oma /32 Washed WX Espresso Wait one day to brewA labor of Love in pursuit of the best coffee. Adam Overton, Rachel Samuel, Willem Boot Producers, Ethiopia SCA SCORE 90. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast, high front up heat that decreases and a ramp that leads into a humble crack. The florals and the rich acidity are generated immediately after the first crack. PRACTICAL