Stainless Steel Tall Pastry Hoop / Cake Ring Size:Large Pastry Ring 24cm Blade and handle are easily

Blade and handle are easily removed for washing and allows for both left and right handed use

Lay the second sheet of pasta on top

Pipe filling onto rolled out fresh pasta sheet

Using a rolling pin

Alternatively

Stainless Steel Tall Pastry Hoop / Cake Ring Size:Large Pastry Ring 24cm Blade and handle are easilyA heavy gauge, stainless steel pastry ring. Made of thick and sturdy stainless steel, this pastry ring is ideal for making tarts, cheesecakes, entremets, mousses, cakes etc. Baking and making desserts in this pastry ring makes it easier to remove desserts from the tin, as there is no bottom. Try making layered cakes with sponge, mousse and creams. Perfect for draping shortcrust pastry onto and letting it flow over the sides when baking. Trim pastry