This not-too-sweet twist on peanut butter captures the essence of our favorite childhood dessert
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Heydoh Brown Rice Vinegar shoes This not-too-sweet twist on peanutMade with a 8: 2 blend of organic brown rice and short grain white rice. Grown with no pesticides on Taiwans east coast, the grains are slow fermented to retain their mineral rich depth. This vinegar is nutty, rounded, and less assertive than your average acid perfect for dishes that call for subtlety. Tasting notes: tart apple, malt, whole wheat toast How to use: For brightening and seasoning. Splash into dressings, broths, or stir fries.