Valrhona Jivara Fèves Valentines It is still used to

It is still used to process some rice and is complemented by “modern” machines from the 1950s

Nduja is traditionally used with fish and shellfish

stinging nettle

distinctive taste

Servings per package: 3

Valrhona Jivara Fèves Valentines It is still used toDescription Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. Its characteristic, distinctive taste, with caramel and vanilla notes, makes it an exceptional milk chocolate. 40% cocoa. Valrhona Jivara pairs especially well with pralin, red and yellow fruits, tonka bean and salted caramel. It comes in 'fves' which are moulded oval shaped pieces for easy measuring,