Shigeki Tanaka nashiji ginsan gyuto 240mm Tools Yoshihide has also broadened his

Yoshihide has also broadened his expertise in crafting tools for farming and woodworking

this santoku develops a patina over time—a desirable characteristic for those who appreciate the unique aesthetic and natural protective layer of carbon steel knives

The blade is etched to accentuate contrast between steel layers

everyday Japanese chef's knife for home cooks and professional kitchens alike

Blade Length (Heel to Tip): 170mm

Shigeki Tanaka nashiji ginsan gyuto 240mm Tools Yoshihide has also broadened hisHandforged in Miki, Japan by blacksmith Shigeki Tanaka 244mm 9. 61" cutting edge length Ginsan Silver#3 stainless core steel Full stainless construction for easy maintenance Nashiji finish, textured 'pear skin' appearance Octagonal walnut handle with buffalo horn ferrule Multipurpose knife for home cooks and pro chefs Ambidextrous design suitable for right and left handed users Blacksmith: Shigeki Tanaka Producing Area: Miki, Japan Knife type: gyuto