Gyuto 220mm RWL34 S-Grind Integral mcx-hangler and long-term use—an authentic example

and long-term use—an authentic example of Echizen craftsmanship where geometry

Myojin-san has given this blade a beautifully thin and sharp edge along with his iconic

a premium-grade material prized for its remarkable balance of toughness

Unlike knife blocks that take up bench space and can become a place for bacteria to grow or valuable kitchen draw space

High performance and quality craftsmanship always come first

Gyuto 220mm RWL34 S-Grind Integral mcx-hangler and long-term use—an authentic exampleHandmade by Dutch bladesmith Jeroen Knippenberg, this 220 mm Gyuto is a striking example of performance driven craftsmanshipclean in design, highly refined in execution, and built for serious kitchen use. Combining bold integral construction with a finely tuned S grind, it delivers an exceptional mix of cutting power, precision, and smooth food release. The profile feels authoritative on the board, yet agile through the tip, making it equally capable