Whole Piquillo Peppers Lodosa Cream Cheese Once the capocollo is ready

Once the capocollo is ready

semi-soft cheese

Named for the famous San Sebastian bay

All product is hand fileted and packed by expert artisans

silky texture that makes them wonderfully versatile to prepare

Whole Piquillo Peppers Lodosa Cream Cheese Once the capocollo is readyFire roasted, tender, and fruity, Espinalers whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce. Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them