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with answers and concise explanations throughout
alimentary canal and associated organs
New chapters have been added to cover both common and rare conditions
with a special focus on physiotherapy
multimedia and digital texts
Bioprocess Engineering: Basic Concepts, Pearson New International Edition, 2e** ISBN:9781292025995 with answers and concise explanationsPages: 544, Specialty: Chemical Engineering, Publisher: Pearson, Publication Year: 2013, Dimensions: 214x274x22mm For Senior level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes,
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