Stroebel - Triptyque Brut Nature Champagne Premier Cru NV (750ml) Lussac-Saint-Emilion pairs well with white fish

pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces

illuminating Napa Valley’s diverse topography

which are known for producing excellent

Gooseberry

Winemaking Maceration with the skins lasts for 8-12 days during primary fermentation

Stroebel - Triptyque Brut Nature Champagne Premier Cru NV (750ml) Lussac-Saint-Emilion pairs well with white fishThis is a double trio; made up of one third each of Chardonnay, Pinot Noir, and Pinot Meunier and from the trio of vintages 2014, 2016, and 2017. The nose shows honeycomb, yellow plum, golden apple, and a light cedar and cider note. The palate is moderate in weight with golden apple, wood shavings and a zippy acid set that calls out for oysters through pork chops.