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this wine takes its time
These tannins provide both strength and fragrance
"A brilliant plum skin
they undergo a four-month air-drying process
Following this
Cesanese Blend No.4 IGT Lazio ValleScura Bio Vintage:2022 this wine takes its timeIn nearly 200 years since French vines were planted in the valley, the Cabernet di Atina gained DOC recognition in 1999. I Ciacca blends tradition and innovation to create a natural, organic, and vegan wine, free from chemicals and pesticides. A blend of Indigenous and French Varietals, fermented on the yeast of White Grapes (Maturano) Colour is ruby with claret hue, reminiscent of red cherries. On the nose, mature red fruits like maraschino cherry
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