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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Yano “Umami” Aged Kimoto Junmai
unpasteurized junmai crafted from Koshiibuki rice polished to 90%
Pair it with robust meals like oden or roast chicken
a strain the brewery has helped revive
they passionately believe it can be enjoyed in 10
Izumiryu Yahiko - Kiwami Size:720 ml Yano “Umami” Aged Kimoto JunmaiIzumiryu Yahiko Kiwami is both graceful and bodied. While its an affordable futsushu (table sake), its brewed using the same low temperature, long term fermentation for making ginjo sake. The fact that it is unfined and only pasteurized once gives it more character. Satisfying flavors of watermelon and mineral translate beautifully across various serving temperatures. Although a versatile pairing partner for all sorts of meals, this sake complements
US$ 1319.50
US$ 50.50
US$ 474.50
