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then vinified in separate batches corresponding to individual vineyard parcels
It's aged for 18 months in neutral barrels
The clean and refined palate has good length and a delightfully fresh finish
When fermentation was finished the wines were transferred to 9 year old French oak barrels for 10 months
and wild herbs
John Duval - Entity Shiraz 2006 (750ml) VA then vinified in separate batchesJohn Duval Entity Shiraz 2006 Barossa Valley, South Australia, AustraliaJohn Duval's 'Entity' shiraz is all about Barossa Valley shiraz. Smoky bacon, white pepper, rich and opulent it is loaded with liquorice, vanilla and meaty, tobacco, garrigue, celery salt and plum, blackberry aromas. Rich, ripe, round and supple its warm velvety palate come with balanced acidity and a huge whack of blackberry blueberry fruit, dark chocolate and savoury notes from
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