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natural yeast fermented
a south-east facing amphitheater in the village of Barbaresco itself
more refined
La Grange Tiphaine
sour cherry
Remi Leroy, Champagne Rose Extra-Brut (2022 base), NV SPAINCOUNT0125 natural yeast fermentedRmi Leroy's natural Champagne emerges from the Cte des Bar, the cooler southern frontier of the Champagne region where Pinot Noir finds elegant expression without sacrificing mineral backbone. At 3 grams per liter dosage (Extra Brut territory), this is a wine for those who find commercial house Champagne cloyingbone dry, finely textured, and speaking in the language of crushed limestone and ripe red fruit rather than brioche and toast. Wild yeast
