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the 2019 Barolo Vignarionda takes on notes of wild strawberry
In the nose fine green summer apple
Bright and brisk with lemon verbena
Needs two or three years to soften
fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels
NV | Mancino Bianco Ambrato Vermouth | Italy Château Pédesclaux the 2019 Barolo Vignarionda takesMancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of Alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, licorice and quinine.
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