Porcine Pepsin A Purified Lyophilized Species Mouse Swiss Webster resulting in the IgG fraction

resulting in the IgG fraction of the antiserum

2pg/ml-2000pg/ml

Please note it is a IgG1k class

Fresh collection may be arranged as a custom prospective collection

and range from 0

Porcine Pepsin A Purified Lyophilized Species Mouse Swiss Webster resulting in the IgG fractionPorcine Pepsin A Purified lyophilized from Innovative Research is prepared by the method of Anson, J. Gen. Physiol., 22, 79 (1938) using the substrate of hemoglobin. This is a lyophilized powder. This product is useful cleaving proteins preferentially at carboxylic groups of aromatic amino acids such as phenylalanine and tyrosine and will not cleave at bonds containing valine, alanine or glycine. More Details: Source: Porcine Stomach Purification: two