Filet Mignon : By the Cut Delmonico Steak Cooking Tip: Sear hot and

Cooking Tip: Sear hot and do not overcook

or wrap it in bacon

well-rounded bundle your family will look forward to again and again

From our pasture to your plate—this is what good eating looks like

deeply flavorful cut from the shoulder — ideal for braising

Filet Mignon : By the Cut Delmonico Steak Cooking Tip: Sear hot andDelicately marbled. Naturally tender. Raised with care. Our filet mignon is the most tender cut we offer, known for its buttery texture and refined flavor. Perfect for special occasions or just a quiet night that calls for something exceptional. Grill it, sear it, or wrap it in bacon. This is the steak that needs nothing but salt, flame, and good company. Details: Cut Location: From the tenderloin, near the backbone Best For: Grilling, pan searing,