Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This high-carbon steel knife is

This high-carbon steel knife is a large 165mm size

This knife is single-edged

reading "登録商標 堺元亀" (Registered Trademark Sakai Genki)

Sakai Kanehisa Santoku Knife

It features the engravings "堺久松" (Sakai Hisamatsu) and "別打" (Specially Forged)

Noshu Magoroku Santoku Knife, Sharpened, Koryu, All-purpose Knife, Stainless Steel, Double-edged, Lightly Used Japanese kitchen knife This high-carbon steel knife isNoshu Magoroku Santoku Knife The Santoku knife is a versatile, double edged blade suitable for cutting meat, fish, and vegetables. Made from stainless steel, its easy to care for and maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Noshu Magoroku) and a "" (Koryu) seal. Length: 285mm Blade