Puna Typica - Anaerobic Honey rare long-lingering

long-lingering

spearmint and rose in a savory-bottomed

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

while others returning brought back to Kenya varieties such as the Rume Sudan variety

For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room

Puna Typica - Anaerobic Honey rare long-lingeringPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna