Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys Use on buttermilk or lemonade

Use on buttermilk or lemonade for extra flavour

Is this chaat masala very sour or spicy

The filling is wrapped in a thin pastry shell and fried until crisp and golden

Just cassava

it has a mild sweetness from jaggery and is not overpowering

Curry leaves coconut chutney podi | Chammanthi podi | Veppilakatti pickles+chutneys Use on buttermilk or lemonadeKerala style curry leaves chutney podi with coconut, ready to mix and eat. Curry leaves coconut chutney podi, also known as thenga chammanthi podi or veppilakatti, is a traditional Kerala style dry chutney powder. Product Highlights Authentic Kerala style chutney podi Ready to eat chutney powder Coarse texture for better taste and bite Roasted and ground in small batches Contains no onion, no garlic, no asafoetida Vegan and homemade Home Chef Made