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dark cocoa powder and chili powder
In the mouth structured
still locked
but needs another three to five years before it gets there
Bright notes of lemon with grapefruit and a Grand Cru minerality and structure
2021 | Vineyard 36 'The Black Aces' Cabernet Sauvignon | Rutherford Yann Chave dark cocoa powder and chiliThese beauties are made by the talented Keith Emerson, who has been at Vineyard 36 since 2017. I think there's been a slight tweak in the style of these wines over the past couple of vintages, with the wines slightly more restrained and elegant. The largest production release here (it's still a minuscule 300 cases or thereabouts), the 2021 Cabernet Sauvignon The Black Aces has beautiful purity in its cassis and darker berry fruits, and it's medium to
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