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cassis and black forest cake with touches of forest floor
and flavor dimension not tasting heavy
A remarkably elegant and spicy nose that is now fully mature reveals the initial hints of sous bois while leading to rich
but with some Cabernet Franc (rarely seen in the Médoc these years) as well as Merlot and Petit Verdot
Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant
Jean-Jacques Confuron Romanee St. Vivant Grand Cru 2021 Volume:750ML cassis and black forest cake
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