Ventisquero 'Queulat' Gran Reserva Carmenere 2021 alsace chemicals and clones became the

chemicals and clones became the norm

We also pick the grapes slightly riper than we used to 10 or so years ago

The wine underwent malolactic fermentation in barrels and after six months

home of John and Wendy Buck of Te Mata Estate

marking a return to the living soil in a quest for the purest wines

Ventisquero 'Queulat' Gran Reserva Carmenere 2021 alsace chemicals and clones became theTASTING NOTE: "Aromas of ripe plums, spiced cherries, roasted meat, grilled thyme and wet earth. Sleek and polished palate with a medium body and fine grained tannins. Dry, earthy finish. Vegan. Drink now." 91 Points JamesSuckling. com ABOUT THE WINE: Aged for 12 months in oak barrels. ABOUT THE PRODUCER: Founded in the late 1990s by Gonzalo Vial, Via Ventisquero quickly rose to prominence, drawing on grapes from the prestigious Casablanca, Leyda,