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and Stags Leap District vineyards and aged 20 months in 75% new French oak and crafted by Philippe Melka and Maayan Koschitzky
co-fermented in stages
This sparkling wine spends 14 months aging on the lees and offers refreshing
each vineyard is monitored carefully for the desired balance
Such finesse and structure at the same time
Bear Flag Cabernet 2017 (750ml) Chablis Premier Cru and Stags Leap District vineyardsPacked with an abundance of fruit character, Bear Flag Cabernet Sauvignon opens with notes of black raspberries, red cherry jam and dried fruit. Silky smooth on your tongue, things get interesting when subtle layers of clove, cedar, luscious butterscotch and cocoa kick in.
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