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vanilla and bittersweet chocolate
with a beautifully balanced structure
where fantastic wines such as their Silvaner Grand Cru come from
Discover Germany’s Elegant Alternatives to Burgundy Wines Indulge in a curated case of 12 of Germany’s refined red and white Burgundy-style wines
The WineBarn is delighted to invite you to our Annual Portfolio Tasting
Bischel 2018 Appenheimer Frühburgunder dry 1953 vanilla and bittersweet chocolate"Organic since 2012, certified since 2023. Spontaneous fermentation in stainless steel. 10% new oak, 18 months. Aromatic, lean with a long crushed gravel line and a hint of thyme and tarragon. Despite being five years old, it tastes very young as if it's not long out the barrel. The tannins bracket the fruit tightly but dont hide it. Wild strawberries and super tart but appetising acidity." Tasted by Tamlyn Currin, wine writer for Jancis Robinson
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