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Josep Raventós Fatjó made the first sparkling wine with secondary fermentation in the bottle with grapes from our estate
The winery has cult status and its wines are only released to an exclusive mailing list
Nicolas makes wines biodynamically and is regarded as one of the smartest young talents in Burgundy
Our wine is a ST Emilion Grand Cru AOC
and there are around 60 miles (100km) of drains to prevent waterlogging
2009 Favia Wines Favia Cerro Sur white Josep Raventós Fatjó made theFavia Erickson Winegrowers is a collaboration between Annie Favia and Andy Erickson. Our philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. We focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with our winegrowers to perfect viticultural practices. In the winery, we carefully coax the grapes into
