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delicately placed atop a salted peanut and feuilletine crunch
Almond praline mousse surrounds a decadent dark chocolate brownie center
Our premium blend of roasted coffee beans creates an intense coffee creme brulee
glazed with a belgium dark chocolate glossy ganache
a zesty lemon curd insert and a praline wafer base
Black Diamond Size:20x20cm Square (Serves 10 to 12 People) delicately placed atop a saltedOur premium blend of roasted coffee beans creates an intense coffee creme brulee, delicately placed atop a salted peanut and feuilletine crunch, glazed with a belgium dark chocolate glossy ganache. This cake is 3cm tall.
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