RENE BRIAND BRUT ROSE Cape Town producing Cabernet with firm

producing Cabernet with firm

one of whom

Matured in a combination of first-fill bourbon and re-fill whisky barrels

Organic and sustainable farming

The Scottish Lowlands produce the lightest single malts in the country

RENE BRIAND BRUT ROSE Cape Town producing Cabernet with firmThe Loire Valley's Atlantic influenced climate cool nights, moderate summers frames this Brut Ros from Ren Briand, a blend of Gamay Noir, Airen, and Merlot that skews toward freshness over richness. Fine persistent bubbles and a pale pink color set the tone. The nose leads with redcurrant, strawberry, and raspberry; on the palate it's lively and clean, with red berry fruit carrying through a brisk, dry finish. Straightforward, food friendly sparkling