Balsamic Vinegar Exclusive “100yrs” ramadan special Preservation Tip: Always seal tightly

Preservation Tip: Always seal tightly and avoid air exposure to retain its delicate texture and flavour

It will remain a culinary essential in your kitchen for 1-2 years

2 Mother-of-pearl spoons

Cook the fettuccine according to package instructions until al dente

safe configuration that ensures the correct sharpening angle every time

Balsamic Vinegar Exclusive “100yrs” ramadan special Preservation Tip: Always seal tightlyA Century of Craft, Aged in Oak Barrels in Modena Experience the epitome of Italian craftsmanship with this Traditional Balsamic Vinegar of Modena, meticulously aged for over a century. Handcrafted using time honoured techniques passed down through generations, this exquisite vinegar matures gracefully in select oak barrels, developing a rich, velvety texture and a harmonious balance of sweet and tangy notes. Presented in an elegant gift box, it makes