Dimtu, Filter - Ethiopia Order Fulfillment Guru the station reflects a relentless

the station reflects a relentless focus on quality and innovation

the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced

The mucilage-covered beans are then fermented in barrels with indigenous bacteria and selected yeast strains

Luis "Wicho" Valdés is a third-generation coffee farmer who studied agricultural engineering while learning about coffee farming from his family

The cherries are then floated to remove lower-density fruit before being pulped and sorted through grading channels

Dimtu, Filter - Ethiopia Order Fulfillment Guru the station reflects a relentlessDimtu Coffee Washing Station, operated by Nardos Coffee in Yirgacheffe, is one of Ethiopias most advanced dry processing facilities. Equipped with modern Pinhalense machinery, 150 drying beds and dedicated experimental spaces, the station reflects a relentless focus on quality and innovation. Over three generations, Biniyams family has built a legacy deeply rooted in Ethiopian coffee, believing there are no shortcuts when it comes to producing