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Afterwards the fruit is osmotically dehydrated in apple concentrate and dried
• Much higher cocoa content than regular milk chocolate – higher quality and a more intense taste
providing a rich
roasted hazelnut hints of red berries
it delivers consistent flavour while bringing a refined twist to both classic and contemporary recipes
SOC Chef super estructura stabilizer - 2kg FLAVOUR_White chocolate Afterwards the fruit is osmoticallyA stabilising agent for ice creams and milk ice creams, with a sweet taste and homogeneous powder texture. Designed for frozen dairy preparations, it brings together whey powder, glucose syrup, emulsifier, thickeners and egg yolk powder in one specialist blend. Cream to yellow powder Homogeneous texture Contains milk and egg 24 month shelf life
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