Aji Nanbanzuke Hokkai Original If you're a fan of

If you're a fan of salted caramel

Kakiage is often served as a side dish

The steeping tanks are filled with twice the usual amount of plums

briny taste

It is located just under the skin and in the rear section of the tuna’s belly

Aji Nanbanzuke Hokkai Original If you're a fan ofIn the 16th century, the first Portuguese and Spanish traders and missionaries arrived in Japan, through Nagasaki and Kyushu. The Japanese called them nanban jin, literally southern barbarians. With these foreigners came new ingredients and cooking techniques: pepper, chili, vinegar based marinades, and deep frying in oil. Dishes influenced by these arrivals were often given the name nanban. Aji Nanbanzuke is a classic Japanese dish made from horse