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The beauty of Farconnet is that it offers the full Hermitage experience and is backed up by 25 generations of Chave family expertise
handmade at palenque Tio Pedro by (you guess it) a man named Pedro (who is presumably also an uncle)
limestone-dominant topsoil and gravelly scree
with about 20% whole clusters and long macerations that can stretch well past a month
This DOC white blend
Mal Bien, Mezcal Artesanal, Espadin Producer_Domaine Taupenot-Merme The beauty of Farconnet isA roasty but not super smoky mezcal, attractively priced, and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get." This is a pretty perfect backbar mezcal to have, sippable and mixable.
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