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Bite-sized pieces of Neapolitan cake soaked in limoncello
Straw-yellow in colour
It matches well with anything from light fish starters
Ciliegiolo is the Italian word for cherry and is where this grape gets its name
and well-balanced with a long finish of soft
Crema di Cioccolato Johanniter Bite-sized pieces of Neapolitan cakeThis is dangerously good and heaven in a glass for chocolate lovers. Think Belgium Chocolate Baileys or melted chocolate with a alcoholic kick. It's best served chilled in frosted shot glasses, but is also a good addition to desserts and ice cream.
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