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or added to soups
Storing it in the refrigerator slows down the ripening process
and improve overall cardiovascular health
is a versatile and nutritious vegetable that is commonly used in various cuisines
Once they are ripe
Okra / भेंडी Weight:500 Gm or added to soupsOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.
