2014 O'Shaughnessy, Cabernet Sauvignon, Mt. Veeder - Magnum Price_72 Fermented with native yeasts and

Fermented with native yeasts and raised in neutral vessels (steel and/or concrete) to keep the focus on the grape

Following an exceptionally cool and late-ripening growing season

resulting in a wine defined by vibrant acid retention and a dense

can produce Sauvignon Blanc of a quality that rivals upper tier Sancerre without the matching price tag

has made numerous improvements in the last 15 or so years

2014 O'Shaughnessy, Cabernet Sauvignon, Mt. Veeder - Magnum Price_72 Fermented with native yeasts andO'Shaughnessy's dedication to their steeply terraced Mt. Veeder estate informs a non interventionist approach, ensuring the inherent character of this mountain fruit is expressed. The extreme elevation and meager, rocky soils force vines to struggle for sustenance, resulting in small berries with concentrated flavors and high phenolic ripeness. The 2014 vintage proved ideal for the appellation, with minimal fog allowing for a long, consistent ripening