Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design When the ship takes on

When the ship takes on a number of strange objects from the planet New Discovery

Inspired by the stories of the curators in Iraq and Leningrad who worked to protect their collections from war

Winner of the 2022 BookTube Silver Medal in Fiction * Shortlisted for the Women's Prize for Fiction

'Pages to Fill

begins where hope is lost and asks: When the heroes have fallen

Cured: Cooking with Ferments, Pickles, Preserves & More Art & Design When the ship takes onBoost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and morewhether made from scratch or store boughtfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. Insightful, brilliant, clever, and beautiful.John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six time James Beard